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	1.	Nutritional requirements editor Miloslav Rechcigl by Rechcigl, Miloslav, ed , Series: CRC handbook series in nutrition and food; section D Material type: Text Publication details: Cleveland CRC 1977 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 574.13 N976.1. Place hold Add to cart (remove)
	2.	Enzyme synthesis and degradation in mammalian systems editor Miloslav Rechcigl by Rechcigl, Miloslav, ed , Material type: Text Publication details: Basel S. Karger 1971 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 599.01925 R297E. Place hold Add to cart (remove)
	3.	Man, food and nutrition editor Miloslav Rechcigl by Rechcigl, Miloslav, ed , Material type: Text Publication details: Ohio CRC 1973 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.3 R296M. Place hold Add to cart (remove)
	4.	CRC handbook of foodborne diseases of biological origin editor Miloslav Rechcigl by Rechcigl, Miloslav, ed , Series: CRC series in nutrition and food Material type: Text Publication details: Florida CRC 1983 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 615.954 R297C. Place hold Add to cart (remove)
	5.	CRC handbook series in nutrition and food edtior Miloslav Rechcigl by Rechcigl, Miloslav, ed , Series: Section G: Diets, culture media, food supplements \| Contents:v.1 v.1 Diets for mammals Material type: Text Publication details: Cleveland CRC 1977 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 636.085 R296D.1. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Food, nutrition and health a multidisciplinary treatise addressed to the major nutrition problems from a world wide perspective editor Miloslav Rechicigl by Rechcigl, Miloslav, ed , Series: World review of nutrition and dietetics Material type: Text Publication details: Basel S. Karger 1973 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 641.1 W927.16. Place hold Add to cart (remove)
	7.	Handbook of nutritive value of processed food by Rechcigl, Miloslav, ed Series: CRC series in nutrition and food Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida CRC 1982 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 641.1 R296H.1. Place hold Add to cart (remove)
	8.	Handbook of nutritive value of processed food by Rechcigl, Miloslav, ed Series: CRC series in nutrition and food Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida CRC 1982 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 641.1 R296H.2. Place hold Add to cart (remove)
	9.	CRC handbook of agricultural productivity by Rechcigl, Miloslav, ed Series: CRC series in nutrition and food Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida CRC 1982 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 631.5 R296H.1. Place hold Add to cart (remove)

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