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1.
Freezing of fish and shellfish by G. Jeyasekaran, K.Rathnakumar and P.Velayutham by
Material type: Text Text
Publication details: Chennai Tamil Nadu Agricultural University 2002
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (4)Call number: 639.32 J59F :2, ...

2.
Fish processing technology and product development by A.S.Ninawe and K.Rathnakumar by
Material type: Text Text
Publication details: Delhi Narendra 2008
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (5)Call number: 664.94 N641F, ...

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