Effect of different soybean varieties on bread characteristics

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Material type: Text

TextPublication details: GBPUA&T Pantnagar 1985Description: 118Subject(s):

DDC classification:

Dissertation note: M.Sc. Food Science and Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.726 R231 E (Browse shelf(Opens below))	Available		320620
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.726 R231 E (Browse shelf(Opens below))	Available		320621

M.Sc. Food Science and Technology

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