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1.
Effect of storage on quality of soybeans and products made the re-from by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1985
Dissertation note: M.Sc. Food Science and Technology
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 R197E-1, ...

2.
Development and evaluation of soy fortified biscuits by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Pantnagar GBPUA&T 1991
Dissertation note: Ph.D. Food Science and Technology
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH-P 664.726 R161 D, ...

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