Development and evaluation of soy fortified biscuits by
Material type:
Text; Format:
print
; Literary form:
Not fiction
Language: ENG
Publication details: Pantnagar GBPUA&T 1991
Dissertation note: Ph.D. Food Science and Technology
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH-P 664.726 R161 D, ...