Biochemical and in silico characterization of key enzymes expressed during submergence of rice (Oryza sativa L.)

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TextPublication details: GBPUA&T Pantnagar 2011Description: 103pSubject(s):

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Dissertation note: M.V.Sc. Molecular Biology and Biotechnology

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 574.88 P896B (Browse shelf(Opens below))	Available		451852

M.V.Sc. Molecular Biology and Biotechnology

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