Minimal processing technologies in the food industry edted by Thomas Ohlsson and Nils Bengtsson

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Material type: Text

TextPublication details: Cambridge Woodhead 2002Description: xiii,288pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	664 M665 (Browse shelf(Opens below))	Available		383605

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