Laboratory manual for food microbiology W. C. Frazier, E. H. Marth and R. H. Deibel

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Material type: Text

TextPublication details: Minneapolis Burgess 1968Edition: 4thDescription: v, 12p.:tabSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
References	Govind Ballabh Pant University of Agriculture and Technology	R 576.1630724 F848L,4 (Browse shelf(Opens below))	Available		111100

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