Effect of aloe vera gel juice incorporation on the quality characteristics of yoghurt

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Material type: Text

TextPublication details: GBPUA&T Pantnagar 2006Description: 182pSubject(s):

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Dissertation note: M.Sc. Food Science and Technology

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.726 M249E (Browse shelf(Opens below))		Available		407469
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.726 M249E (Browse shelf(Opens below))	:2	Available		407470

M.Sc. Food Science and Technology

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