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	1.	Sanitary techniques in food service Karla Longree and Gertrude G. Blaker by Blaker, Gertrude G Longree, Karla Material type: Text Publication details: New York John Wiley 1971 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 614.791 L856S, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Quantity food sanitation Karla Longree by Longree, Karla, Material type: Text Publication details: New York Interscience 1967 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: HSc 642.5 L856Q, ... Place hold Add to cart (remove)
	3.	Quantity food sanitation Karla Longree by Longree, Karla, Edition: 2nd Material type: Text Publication details: New York Wiley-Interscience 1972 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 642.5 L856Q,2. Place hold Add to cart (remove)
	4.	Quantity food sanitation by Longree, Karla Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Wiley-Interscience 1987 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 642.5 L856Q,4 . Place hold Add to cart (remove)
	5.	Sanitary techniques in foodservice by Longree, Karla Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 1982 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 614.791 L856S,2. Place hold Add to cart (remove)

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