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1.
Nutritive value of triticale protein Joseph H. Hulse and Evangeline M. Laing by
Material type: Text Text
Publication details: Canada International Development Research Centre 1974
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 612.398 H917N.

2.
Sorghum and the millets their composition and nutritive value Joseph H. Hulse, Evangeline M. Laing and Odette E. Pearson by
Material type: Text Text
Publication details: London Academic 1980
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 633.171 H917S.

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