Effect of fermentation of Fusarium species on oligosaccharide contents in pea (Pisum sativum)

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Material type: Text

TextPublication details: GBPUA&T Pantnagar 1987Description: 85pSubject(s):

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Dissertation note: M.Sc. Microbiology

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 576 J25E (Browse shelf(Opens below))		Available		321526
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 576 J25E :2 (Browse shelf(Opens below))	:2	Available		321527

M.Sc. Microbiology

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