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1.
Introductory foods Osee Hughes by
Edition: 3rd3rd
Material type: Text Text
Publication details: New York Macmillan 1955
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 641.1 H89,3.

2.
Introductory foods Osee Hughes by
Edition: rev.
Material type: Text Text
Publication details: New York Macmillan 1949
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 641.1 H89.

3.
Introductory foods Osee Hughes by
Edition: 4th
Material type: Text Text
Publication details: New York Macmillan 1962
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 641.1 H89,4.

4.
Introductory foods Osee Hughes and Marion Bennion by
Edition: 5th
Material type: Text Text
Publication details: New York Macmillan 1970
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (6)Call number: HSc 641.1 H89,5, ...

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