A Comparative study of pear juice fermentation by different isolates of Sccharomyces sp.

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TextPublication details: GBPUA&T Pantnagar 1995Description: 73Subject(s):

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Dissertation note: M.Sc. Microbiology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 576.16 G977 C (Browse shelf(Opens below))	Available		370349
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 576.16 G977 C (Browse shelf(Opens below))	Available		370350

M.Sc. Microbiology

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