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1.
Science of food an introduction to food science, nutrition and microbiology P. M. Gaman and K. B. Sherrington by Series: Pergamon international library
Material type: Text Text
Publication details: Oxford Pergamon 1977
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.1 G186S.

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2.
Science of food: an introduction to food science, nutrition and microbiology by Series: Pergamon international library
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Pergamon 1981
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.1 G186S,2.

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