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Principles of meat science John C. Forrest...[et al.]

By: Contributor(s): Material type: TextTextSeries: A series of books in food and nutritionPublication details: San Francisco W. H. Freeman 1975Description: 417p.:ill.,tabISBN:
  • 0716707438
Subject(s): DDC classification:
  • 664.9 F728P
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Holdings
Item type Current library Call number Status Date due Barcode
General Books General Books Govind Ballabh Pant University of Agriculture and Technology 664.9 F728P (Browse shelf(Opens below)) Available 260833

Includes index

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