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1.
Freezing preservation of foods Donald K. Tressler and Clifford F. Evers by
Edition: 3rd rev. and enlarged
Material type: Text Text
Publication details: Westport AVI 1957
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.80285 T79.1.

2.
Freezing preservation of foods Donald K. Tressler and Clifford F. Evers by
Edition: 3rd rev. and enlarged
Material type: Text Text
Publication details: Westport AVI 1957
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.80285 T79.2.

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