Legumes in human nutrition W. R. Aykroyd and Joyce Doughty

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Material type: Text

TextSeries: FAO nutritional studies ; no. 19Publication details: United Nations Food and Agriculture Organization 1969Description: xi, 138p.:tabDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	641.333 A977L.19:2 (Browse shelf(Opens below))	Available		122926
General Books	Govind Ballabh Pant University of Agriculture and Technology	641.333 A977L.19 (Browse shelf(Opens below))	Available		347604

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