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	1.	No cover image available No cover image available Technology of wine making M. A. Amerine, H. W. Berg and W. V. Cruess by Berg, H. W Cruess, W. V Amerine, M. A, Edition: 2nd rev. and enlarged Material type: Text Publication details: Westport AVI 1967 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 663.2 A512T,2. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Commercial fruit and vegetable products W. V. Cruess by Cruess, W. V, Series: McGraw-Hill publications in the agricultural sciences Edition: 4th Material type: Text Publication details: New York McGraw-Hill 1958 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: 664.82 C95, ... Place hold Add to cart (remove)

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