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	1.	Developments in food carbohydrate-1 editors G. G. Birch and R. S. Shallenberger by Birch, G. G., ed Shallenberger, R. S., ed , Series: Developments series Material type: Text Publication details: London Applied Science 1977 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 547.78 D489.1 0.1. Place hold Add to cart (remove)
	2.	Health and food editors G. G. Birch, L. F. Green and L. G. Plaskett by Birch, G. G., ed Green, L. F., ed Plaskett, L. G., ed Symposium on Health and Food (27-28 March, 1972:University of Reading), Material type: Text Publication details: London Applied Science 1972 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 613.2 S989H. Place hold Add to cart (remove)
	3.	Intermediate moisture foods/proceedings editors R. Davies, G. G. Birch and K. J. Parker by Davies R., ed Birch, G. G., ed K. J. Parker, ed Symposium on Intermediate Maisture Foods (Weybridge) Material type: Text Publication details: London Applied Science 1976 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.07 S989I. Place hold Add to cart (remove)
	4.	Sweetness and sweeteners/proceedings editors G. G. Birch, L . F. Green and C. B. Coulson by Birch, G. G., ed Green, L. F., ed Coulson, C. B., ed Symposium on Sweetness and Sweetneors (20-21 April, 1971:University of Reading), Material type: Text Publication details: London Applied Science 1971 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.06 S989S. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Glucose syrups and related carbohydrates/proceedings editor G. G. Birch, L. F. Green and C. B. Coulson by Birch, G. G., ed Green, L. F., ed Coulson, C. B., ed Symposium on Glucose Syrups and Related Carbohydrates (1970:Institute of Food Science and Technology, U.K.), Material type: Text Publication details: Amsterdam Elsevier 1970 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.11 B617G. Place hold Add to cart (remove)
	6.	Analysis of food carbohydrate by Birch, G. G., ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Elsevier Applied Science 1985 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.13 B617A. Place hold Add to cart (remove)
	7.	Developments in food carbohydrate-1 by Birch, G. G., ed Series: Developments series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Applied Science 1977 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.13 B617D. Place hold Add to cart (remove)

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