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1.
The Science of chocolate by
Edition: 2nd ed
Material type: Text Text
Publication details: Cambridge Royal Society of Chemistry 2008
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.15 B894S,2.

2.
Industrial chocolate manufacture and use edited by Stephen T.Beckett by
Edition: 4th ed
Material type: Text Text
Publication details: Chichester Wiley-Blackwell 2009
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.15 I42,4.

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