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	1.	Everyday Indian processed foods K. T. Achaya by Achaya, K. T, Series: India-the land and the people Material type: Text Publication details: New Delhi National Book Trust 1984 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (4)Call number: HSc 664.02 A176E, ... Place hold Add to cart (remove)
	2.	Indian dairy products K. S. Rangappa and K. T. Achaya by Achaya, K. T Rangappa, K. S, Material type: Text Publication details: Bombay Asia 1973 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 637.127 R196I :2, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Chemistry and manufacture of Indian dairy products K. S. Rangappa and K. T. Achaya by Achaya, K. T Rangappa, K. S, Material type: Text Publication details: Bangalore Banglore Printing 1948 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 637.127 R19 :10, ... Place hold Add to cart (remove)
	4.	The Illustrated foods of India A - Z by Achaya, K.T Material type: Text Publication details: New York Oxford 2009 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 664.003 A176I. Place hold Add to cart (remove)
	5.	Food industries of british India by Achaya, K. T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Oxford University 1994 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 A176F . Place hold Add to cart (remove)
	6.	Oilseeds and oilmilling in India: a cultural and historical survey by Achaya, K. T Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford 1990 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 633.85 A176O. Place hold Add to cart (remove)

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