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Handbook of water and energy management in food processing / edited by Ji�ri Kleme�s, Robin Smith and Jin-Kuk Kim.

Contributor(s): Material type: TextTextLanguage: ENG Series: Woodhead Publishing in food science, technology and nutritionPublication details: Cambridge, England : Woodhead Publishing ; Boca Raton, FL : CRC Press, 2008.Description: xxxviii, 1029 pISBN:
  • 9781420077957
Subject(s): DDC classification:
  • R 664.8 H236
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Item type Current library Call number Status Date due Barcode
References References Govind Ballabh Pant University of Agriculture and Technology Reference R 664 H236 (Browse shelf(Opens below)) Available 437025

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