Your search returned 2 results.

Sort
Results
1.
Comprehensive food fermentation and biotechnology ed. by Ashok Pandey [et al...] by
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers 2010
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 574.89966062 C737.1, ...

2.
Comprehensive food fermentation and biotechnology ed. by Ashok Pandey [et al...] by
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers 2010
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 574.89966062 C737.2, ...

Pages
Copyright © 2020 GBPUAT. All Rights Reserved.