Development and quality evaluation of ready to cook snack vadiyalu from black rice (Oryza sativa L.)

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Dissertation note: Foods and Nutrition M.Sc. 2022

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 641.1 I61D (Browse shelf(Opens below))	Available		446428

Foods and Nutrition M.Sc. 2022

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