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Process optimization for extraction of natural colorant from beetroot waste stalks (Beta vulgaris L.) by ultrasonication technique

By: Contributor(s): Material type: TextTextLanguage: ENG Description: 110pSubject(s): DDC classification:
  • TH 626.6 S617P
Dissertation note: Process and Food Engineering M.Tech. 2019
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology General Stacks TH 626.6 S617P (Browse shelf(Opens below)) Available 445256

Process and Food Engineering M.Tech. 2019

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