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1.
Nutritional and storage quality evaluation cum product formulation of whole cowpea pod [Vigna unguiculata (L.) Walp.] and barley husk (Hordeum vulgare) enriched wheat flour by
Material type: Text Text
Language: ENG
Dissertation note: Foods and Nutrition M. Sc. 2019
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 641.1 U83N.

2.
Estimating and costing in civil engineering: Theory and practice by
Edition: 28th
Publication details: New Delhi CBS 2016
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (10)Call number: BB 692.5 D979E,28:7, ...

3.
Iron deficiency anaemia among children (3-6 years) in U. S. Nagar, Uttarakhand & development of iron rich ready to eat extruded snack by
Material type: Text Text
Language: ENG
Dissertation note: Human Nutrition Ph.D. 2021
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-P 641.1 S961I.

4.
Development of nutritional and educational intervention packages for reducing under nutrition among 2-5 years old children by
Material type: Text Text
Language: ENG
Dissertation note: Human Nutrition Ph.D. 2020
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-P 641.1 K45D.

5.
Design and testing of IEC module for reducing under nutrition among women of low income group by
Material type: Text Text
Language: ENG
Dissertation note: Food and Nutrition M.Sc. 2019
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 641.1 P198D.

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