Nutritional and storage quality evaluation cum product formulation of whole cowpea pod [Vigna unguiculata (L.) Walp.] and barley husk (Hordeum vulgare) enriched wheat flour

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Dissertation note: Foods and Nutrition M. Sc. 2019

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	Non-fiction	TH 641.1 U83N (Browse shelf(Opens below))	Available		445315

Foods and Nutrition M. Sc. 2019

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