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Osmotic dehydration kinetics modelling and process development for osmo-fluidized bed drying of sweet pepper

By: Material type: TextTextLanguage: ENG Publication details: GBPUA&T Pantnagar 2005Description: 137pSubject(s): DDC classification:
  • TH 626.6 T624O
Dissertation note: M.Tech. Process and Food Engineering
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 626.6 T624O (Browse shelf(Opens below)) Available 407189
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 626.6 T624O (CD) (Browse shelf(Opens below)) (CD) Available (D) 213949
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 626.6 T624O (Browse shelf(Opens below)) :2 Available 407190

M.Tech. Process and Food Engineering

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