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1.
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Cowpea research, production and utilization edited by S. R. Singh and K. O. Rachie by
Material type: Text Text
Language: ENG
Publication details: Chichester John Wiley 1985
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 633.33 C876.

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2.
Cowpea: by B. B. Singh The food legume of the 21st century by
Material type: Text Text
Language: ENG
Publication details: Madison Crop Science Society of America 2014
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 633.33 S617C.

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3.
CSSA Technical series by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madison Crop Science Society of America 1969
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: P 633.33 C948C.1.

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