Survival of microencapsulated probiotic bacteria in yoghurt during storage

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Dissertation note: Agricultural Engineering (Food Biotechnology Engineering) MTech 2017

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 626.6 N284S (Browse shelf(Opens below))	Available		454259

Agricultural Engineering (Food Biotechnology Engineering) MTech 2017

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