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Effect of foam-mat drying conditions on quality of tomato powder by
Material type: Text Text
Language: ENG
Dissertation note: Agricultural Engineering (Process and Food Engineering) MTech 2017
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 R251E.

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Survival of microencapsulated probiotic bacteria in yoghurt during storage by
Material type: Text Text
Language: ENG
Dissertation note: Agricultural Engineering (Food Biotechnology Engineering) MTech 2017
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 N284S.

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