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1.
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Studies on microwave assisted fluidized bed drying of Capsicum (Capsicum annum L.) by
Material type: Text Text
Language: ENG
Dissertation note: Agricultural Engineering (Process and Food Engineering) MTech. 2016
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626..6 S571S.

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2.
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Optimization of process parameters for soymilk on the basis of its quality attributes by
Material type: Text Text
Language: ENG
Dissertation note: Agricultural Engineering (Process and Food Engineering) MTech. 2016
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 S617O.

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3.
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Optimization of packaging parameters to enhance the shelf life of edible coated jaggery cubes by
Material type: Text Text
Language: ENG
Dissertation note: Agricultural Engineering (Process and Food Engineering) MTeh 2017
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Design, development and performance evaluation of hand operated coating machine for horticultural produce by
Material type: Text Text
Language: ENG
Dissertation note: Agricultural Engineering (Process and Food Engineering) M.Tech. 2018
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 S955D.

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