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सब्जी उत्पादन: तकनीकी एवं प्रबंधन जे. पी. सिंह, धरेन्द्र सिंह तथा आराधना जोशी

By: Contributor(s): Material type: TextTextLanguage: HIN Publication details: पंतनगर गो. ब. पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय 2015Description: 136 पृSubject(s): DDC classification:
  • 635 स617स
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Holdings
Item type Current library Call number Status Date due Barcode
General Books General Books Govind Ballabh Pant University of Agriculture and Technology General Stacks 635 स617स (Browse shelf(Opens below)) Available 466256

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