Optimization of fermentation parameters and blend ratio for the development of under utilized crops based IDLI Batter

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Dissertation note: Food Biotechnology Engineering M.Tech 2014

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 626.6 S531O (Browse shelf(Opens below))	Available		453137

Food Biotechnology Engineering M.Tech 2014

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