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Optimization of coating materials using R.S.M. for enhanced shelf life of Jaggery

By: Contributor(s): Material type: TextTextLanguage: ENG Description: 100pSubject(s): DDC classification:
  • TH 626.6 A532O
Dissertation note: Process and Food Engineering M.Tech 2014
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology General Stacks TH 626.6 A532O (Browse shelf(Opens below)) Available 453146

Process and Food Engineering M.Tech 2014

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