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1.
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Shelf life enhancement of fresh cut Papaya with edible coatings and packaging materials under diffrent storage conditions by
Material type: Text Text
Language: ENG
Dissertation note: Process and Food Engineering M.Tech 2014
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 S617S.

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2.
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Optimization of coating materials using R.S.M. for enhanced shelf life of Jaggery by
Material type: Text Text
Language: ENG
Dissertation note: Process and Food Engineering M.Tech 2014
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 A532O.

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3.
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Modification and performance evaluation of integrated malting unit for finger millet grains by
Material type: Text Text
Language: ENG
Dissertation note: Process and Food Engineering M.Tech 2014
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 N326M.

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4.
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Design, development and performance evaluation of pedal operated Dehuller for black soybean ( Glycine Max L. ) by
Material type: Text Text
Language: ENG
Dissertation note: Process and Food Engineering M.Tech 2014
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 S617D.

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5.
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Optimization of fermentation parameters and blend ratio for the development of under utilized crops based IDLI Batter by
Material type: Text Text
Language: ENG
Dissertation note: Food Biotechnology Engineering M.Tech 2014
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 S531O.

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6.
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Selection of fermentation parameters for cereal-legume based fermented product and development of household level fermenter by
Material type: Text Text
Language: ENG
Dissertation note: Food Biotechnology Engineering M.Tech 2014
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 D311S.

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