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	1.	No cover image available No cover image available Osmotic dehydration kinetics of carrots by Narang, Garima J.P. Pandey Pandey, J.P Material type: Text Language: ENG Dissertation note: Process and food Engineering M.Tech (Ag.Engg) 2012 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 N218O. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Design, development and performance evaluation of solar poly house tunnel dryer: Drying characteristics of Fenugreek (Trignomella foenum-graceum) by Singh, Mukesh Kumar J.P. Pandey Pandey, J.P Material type: Text Language: ENG Dissertation note: Process and Food Engineering M.Tech. 2012 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 S617D. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Enhancement of shelflife of Malta (Citrus sinensis L. Osbeck) through active packaging by Rishi Richa Pandey, J.P Material type: Text Language: ENG Dissertation note: Process and Food Engineering M.Tech 2013 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 R595E. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Osmotic dehydration kinetics of banana slices by Akansha Pandey, J.P Material type: Text Language: ENG Dissertation note: Process and Food Engineering M.Tech 2013 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 A313O. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Optimization of dehydration process parameters of Asparagus (Asparagus recemosus L.) roots by Kohli, Deepika Pandey, J.P Material type: Text Language: ENG Dissertation note: Process and Food Engineering M.Tech 2013 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 K79O. Place hold Add to cart (remove)

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