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Drying kinetics and effect of drying conditions on quality of coriander leaves

By: Material type: TextTextLanguage: ENG Publication details: GBPUA&T Pantnagar 2007Description: 105pSubject(s): DDC classification:
  • TH 626.6 S131D
Dissertation note: M.Tech. Process and Food Engineering
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Item type Current library Call number Copy number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 626.6 S131D (Browse shelf(Opens below)) Available 408728
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 626.6 S131D (Browse shelf(Opens below)) :2 Available 408729

M.Tech. Process and Food Engineering

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