Study on ohmic heating characteristics of tomato peeling

By:

Contributor(s):

Material type: Text

TextLanguage: ENG Description: 90pSubject(s):

DDC classification:

Dissertation note: Agricultural Engineering (Process and food engineering) MTech 2017

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 626.6 S271S (Browse shelf(Opens below))	Available		454260

Agricultural Engineering (Process and food engineering) MTech 2017

There are no comments on this title.

to post a comment.