Your search returned 5 results.

Sort
Results
1.
Food science and food biotechnology in developing countries ed. by Cristobal Noe Aguilar [et al...] by
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers 2008
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.07 F686, ...

2.
Handbook of enology: Principles, practices and recent innovations ed. by V.K. Joshi by
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers 2011
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: R 663.2 H236.1, ...

3.
Comprehensive food fermentation and biotechnology ed. by Ashok Pandey [et al...] by
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers 2010
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 574.89966062 C737.1, ...

4.
Comprehensive food fermentation and biotechnology ed. by Ashok Pandey [et al...] by
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers 2010
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 574.89966062 C737.2, ...

5.
Bio-processing of foods by P.S. Panesar, H.K. Sharma and B.C. Sarkar by
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers 2011
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664 B615, ...

Pages
Copyright © 2020 GBPUAT. All Rights Reserved.