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1.
Refining of oils and fats for edible purposes A. J. C. Andersen; editor P. N. Williams by
Edition: 2nd rev
Material type: Text Text
Publication details: OxFord Pergamon 1962
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.3 A544R,2.

2.
Margarine A. J. C. Andersen and P. N. Williams by
Edition: 2nd2nd, rev.
Material type: Text Text
Publication details: Oxford Pergamon 1965
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.32 A544M,2.

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