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	701.	No cover image available No cover image available Nutritional quality evaluation of jackfruit (Artocarpus heterophyllus) peel based vermicelli by Kalra, Diksha Dobhal, Neetu Guide Material type: Text Language: ENG Dissertation note: Foods and Nutrition M.Sc. (Home Science) 2023 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 641.1 K14N. Place hold Add to cart (remove)
	702.	No cover image available No cover image available Development and quality evaluation of antioxidant rich herbal beverage by Gupta, Pranshi Kushwaha, Archana Guide Material type: Text Language: ENG Dissertation note: Foods and Nutrition M.Sc. (Home Science) 2023 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 641.1 G977D. Place hold Add to cart (remove)
	703.	Question bank on food and nutrition by Prajapati, M. R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Renu 2016 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 641.1 P898Q. Lists: February 2025. Place hold Add to cart (remove)
	704.	No cover image available No cover image available Formulation and nutritional quality evaluation of hemp seed (Cannabis sativa L.) incorporated composite flour and its use for development of high protein, high fibre and low glycemic index products by Singh, Diksha Raghuvanshi, Rita Singh Guide Material type: Text Language: ENG Dissertation note: Human Nutrition Ph.D. 2022 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-P 641.1 S617F. Place hold Add to cart (remove)
	705.	No cover image available No cover image available Evaluation of nutritional quality and therapeutic potential of rice and barnyard millet incorporated black soybean Jaula by Kabdal, Bhumika Kushwaha, Archana Guide Material type: Text Language: ENG Dissertation note: Human Nutrition Ph.D. 2024 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-P 641.1 K111E. Place hold Add to cart (remove)
	706.	No cover image available No cover image available Germination process optimization and quality evaluation of lentil flour for formulation of low glycemic index muffins by Meenal Dutta, Anuradha Guide Material type: Text Language: ENG Dissertation note: Human Nutrition Ph.D. 2024 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-P 641.1 M494G. Place hold Add to cart (remove)
	707.	Advanced animal nutrition by Reddy, D. V Publication details: New Delhi CBS 2011 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (9)Call number: RL 636.085 R313A , ... Not available: Govind Ballabh Pant University of Agriculture and Technology: Checked out (1). Lists: November 2025. Place hold Add to cart (remove)

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