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161.
Rural nutrition in China R. O. Whyte by
Material type: Text Text
Publication details: Hong Kong Oxford University 1972
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.1 W577R.

162.
Nutrition education state-of-the-art a raview and analysis of the literature Ronald C. Israel and Joanne P. Nestor Tighe by Series: Nutrition education series ; issue 7
Material type: Text Text
Publication details: Paris Division of Science, Technical and Vocational Education (UNESCO) 1984
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.1 I85N.

163.
Human nutrition Norman Kretchmer and William van B. Robertson by Series: Scientific American
Material type: Text Text
Publication details: San Francisco W. H. Freeman 1978
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 641.1 H918, ...

164.
CRC handbook of proximate analysis tables of higher plants James A. Duke and Alan A. Atchley by
Material type: Text Text
Publication details: Boca Raton CRC 1986
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.33 D877C.

165.
Nutrition and the world food problem editor Milsolav Rechcigl by
Material type: Text Text
Publication details: Basel S. Karger 1979
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.1 R296N.

166.
Convenience and fast food handbook Marvin Edward Thorner by
Material type: Text Text
Publication details: Westport AVI 1973
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.3 T511C.

167.
Report of the study group on vegetable proteins in foodstuffs for human consumption, in particular in meat products by Series: Commission of the european communities | Agriculture
Material type: Text Text
Publication details: Luxembourg Commission of the European Communities 1978
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.12 C734R.

168.
Studies on assessing the nutritive value of opaque-2 maize by Series: Technical report of the project
Material type: Text Text
Publication details: New Delhi Indian Agricultural Research Institute 1977
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.3315 I39S.

169.
Food, health and survival in India and developing countries Stuart Gillespie and Geraldine McNeill by
Material type: Text Text
Publication details: Delhi Oxford University 1992
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.3 G478F.

170.
Man, food and nutrition editor Miloslav Rechcigl by
Material type: Text Text
Publication details: Ohio CRC 1973
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.3 R296M.

171.
Food production and consumption the efficiency of human food chains and nutrient cycles editors A. N. Duckham, J. G. W. Jones and E. H. Roberts by
Material type: Text Text
Publication details: Amsterdam North-Holland 1976
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.3 D835F.

172.
Nitrogen metabolism of the lactating cow and the role o gluconeogenesis from amino acids H. A. Boekholt by Series: Mededelingen landbouwhogeschool Wageningen
Material type: Text Text
Publication details: Wageningen H. Veenman and Zonen B. V. 1976
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 636.0852 B671N.

173.
Food the definitive guide Tom Coultate and Jill Davies by
Material type: Text Text
Publication details: Cambridge The Royal Society of Chemistry 1994
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.1 C855F-1.

174.
Food science and nutrition current issues and answers editor Fergus Clydesdale by
Material type: Text Text
Publication details: Englewood Cliffs Prentice-Hall 1979
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 C649F.

175.
Situation of agriculture food and nutrition in rural India Ali Mohammad by
Material type: Text Text
Publication details: Delhi Concept 1978
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 338.1 A398S.

176.
Food and nutrition in India Ali Mohammad by
Material type: Text Text
Publication details: New Delhi K. B. 1977
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 338.1 A398F.

177.
Plants, food, and people Maarten J. Chrispeels and David Sadava by Series: Series of books in biology
Material type: Text Text
Publication details: San Francisco W. H. Freeman 1977
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 338.19 C554P.

178.
Critical food issues of the eighties editors Marylin Chou and David P. Harmon by Series: Pergamon policy studies on socio-economic development
Material type: Text Text
Publication details: New York Pergamon 1979
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 338.19 C552C.

179.
Food weapon N. Seshagiri by
Material type: Text Text
Publication details: New Delhi National Book Trust 1979
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 338.19 S493F.

180.
Protein, calories, and development nutritional variables in the economics of developing countries Bernard A. Schmitt by
Material type: Text Text
Publication details: Boulder Westview 1979
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 338.19 S355P.

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