TY  - BOOK
AU  - Malhotra, Ruchika
ED  - Tyagi, S.M.
TI  - Effect of aloe vera gel juice incorporation on the quality characteristics of yoghurt
U1  - TH 
PY  - 2006///
CY  - Pantnagar
PB  - GBPUA&T
KW  - Yogurt
N1  - Food Science and Technology
ER  -