TY  - BOOK
AU  - Rastogi, Anupam
ED  - Singh, Gurmukh
TI  - Effect of different soybean varieties on bread characteristics
U1  - TH 
PY  - 1985///
CY  -  Pantnagar
PB  - GBPUA&T
KW  -  Bread
KW  -  Quality
KW  - Soybean products
N1  - Food Science and Technology
ER  -