TY  - BOOK
AU  - Panda, Padmabati
ED  - Bhattacharya, Leena
TI  - Effect of organic acidulant on the keeping quality of cooked and peeled quail eggs
U1  - TH 
PY  - 1989///
CY  - Pantnagar
PB  - GBPUA&T
KW  -  Quail eggs
KW  - Eggs
N1  - Foods and Nutrition
ER  -