TY  - BOOK
AU  - Singh, Vir
ED  - Singh, K.S.
TI  - An assessment of the effect of heat damage of fish meal on its nutritive value for chickens using the repletion technique
U1  - TH 
PY  - 1979///
CY  -  Pantnagar
PB  - GBPUA&T
KW  -  Chickens
KW  -  Nutritive value
KW  -  Repletion technique
KW  - Fish meal
N1  - Animal Husbandary
ER  -