TY  - BOOK
AU  - Microbiological Risk Assessment in Food Processing
AU  - Brown,Martyn  ed.
AU  - Stringer,Mike  jt.ed.
TI  - Microbiological risk assessment in food processing
U1  - 664 
PY  - 2002///
CY  - Cambridge
PB  - Woodhead
N1  - TEQIP
ER  -