TY  - BOOK
AU  - Dairy technology
AU  - Walstra,P.
TI  - Dairy technology: Principles of milk properties and processes
T2  - Food Science and Technology
U1  - 637.1 
PY  - 1999///(2005)
CY  - New York
PB  - Marcel Dekker
N1  - TEQIP Project
ER  -