TY  - BOOK
AU  - Singh, Diksha
AU  - Raghuvanshi, Rita Singh Guide 
TI  - Formulation and nutritional quality evaluation of hemp seed (Cannabis sativa L.)  incorporated composite flour and its use for development of high protein, high fibre and low glycemic index products
U1  - TH-P 641.1 S617F 
KW  - Cannabis sativa L. - Nutrition
N1  - Human Nutrition
ER  -